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  — Lynn · 23 January 2006 · Roaming Reviews ·

The Green Papaya
600 E Pine St
Seattle WA 98122
(206) 323-1923

Seattle may be known for its rainy climate, but when my old high school pal and I chose that destination for our weekend reunion, we lucked out—it was gratuitious sunshine, the one time that April wasn’t scattered in showers. A good thing, too, considering the numerous times we got lost and ended up heading in the wrong direction, but sometimes a little wandering and backtracking leads to unexpected delights.

Lunch at Green Papaya
Lunch at Green Papaya
Photo by Seow Yin

Such was the case with The Green Papaya.

Seow Yin and I had opted to start going through our “must see” checklist the minute we landed, so after chucking our bags at our bed & breakfast, we were off. It wasn’t until a bus-ride, a dozen camera-clicks, and a long bout of walking later that we realized it was close to 3pm. More than past time for lunch, and boy, were we hungry!

We ducked into The Green Papaya, the first place we spotted that vaguely appeared to be open. We couldn’t really tell if the Vietnamese restaurant was still serving, to tell the truth. Its empty tables and dark interior—shaded from the bright sun by tinted windows and elegant screen dividers—seemed to indicate that it was break-time, that little space in which the staff could take a breather between the rush of lunch and dinner. I half-expected to be told that they were closed, or to face a server who’d keep glancing at her watch to see how long we’d stay.

Instead, we got terrific service, and amazing food. I had the vegetarian spring rice noodles with eggrolls, while Seow Yin ordered the ginger tofu. The generous servings arrived on bright blue plates, each morsel in its rightful place. While presentation doesn’t make poor food any better, it certainly adds to an already excellent meal. I’ve always had a penchant for rice noodles, but not everybody can pull off a crunchy, flavorful eggroll, and The Green Papaya certainly did.

Our energy restored by the filling meal and our bodies refreshed by the chilled fruit juices, we were soon off on our way. It was the merest of chances that we happened to stumble upon The Green Papaya, let alone deciding to go ahead and try it, but I’m certainly glad we did. If you’re looking for tasty Asian cuisine, this Vietnamese restaurant should definitely make your own “must see” checklist.



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